Taste the Island: Plátano Power!
You cannot truly experience the Dominican Republic without diving into its rich cuisine. Finding authentic Dominican food to try in Puerto Plata will elevate your vacation from good to absolutely unforgettable. Our food is a flavorful mix of Spanish, African, and Taino influences, and it is made with pure love.
You must start your day with Los Tres Golpes (The Three Hits). This legendary breakfast features Mangú (mashed green plantains) topped with red onions, fried cheese, fried salami, and eggs. It’s the breakfast of champions! For lunch, look for "La Bandera Dominicana" (The Dominican Flag), a hearty plate of white rice, stewed red beans, and savory chicken or beef.
If you love seafood, you are in the right place. Head to the beach and order a whole fried Red Snapper (Chillo) with a side of crispy tostones (fried plantains). And if it rains, you have to try Sancocho, a thick, rich stew made with various meats and root vegetables. Wash it all down with an ice-cold Presidente beer or a shot of Mamajuana. Eating in Puerto Plata is an explosion of flavor that will make your taste buds dance merengue!
